experts in sicilian traditions
The agriculture company Tenuta Papale situated in the town of Belpasso, on the slopes of Etna, where it is specialized in the cultivation of typical products of the Sicilian territory.
People are the pulsating heart for our estate.
For over a decade we have dedicated ourselves to the cultivation and harvesting of the fruits that have matured on our land, pushed by a great passion for our roots to assure our clients the best artisanal delicacies.
The island favorable climatic conditions and characteristics of the volcanic territory have made it possible for the estate to estabilish in time important results particulary in the production of wine and oil.
The vines are strategically distributed on lava terracing at 750 meters in altitude and cultivated with “Nerello Mascalese” and “Nerello Cappuccio” particulary indicated for the young, fresh wines also more complex and structurized blends: primarily Etna Rosso.
The work process is the same for the entire product (steel silos) the wine aging process is articulated in different stages.
The variety of olives of our estate is the “Nocellara dell’Etna” which is considered the best for its intrinsic peculiarites and its vigorous appearance.
Love for our traditions and respect for nature are our value guides which inspire our work daily to ensure our clients only high quality, genuine products.