Lysios

ETNA RED

Protected Designation Origin

75 cl | 37,5 cl | 25 cl

ORGANOLEPTIC CHARACTERISTICS

Color: ruby red
Fragrances: Red undergrowth fruit
Taste: Full-bodied and velvety

TRAINING

Production area: Etna Sud
Area planted in Ha: 3
Exposure: North / South
asl: 750 – 800
Tipo Terreno: Volcanic
Age vineyards: 5 – 30 years
Plant density: 22000 plants
Training system: Back
ql. Grapes per hectare: 70 – 80
Wine per Ql.uve: 70% circa
Periodo Vendemmia: October / November
climate trend: Partially wet dry

VINIFICATION

Maceration in berry in days: 30
fermentation containers: Steel
N. days of fermentation: 12
fermentation temperature: 22 – 24 °C
malolactic fermentation: And

LABORATORY ANALYSIS

Gradation to harvest sugar: 20 – 23° babo
total acidity of the must at harvest: 7 circa
alcohol content: 13 – 14% vol
Ph: 3.50

REFINEMENT

Aging in oak barrel: 6 mesi
Bottle aging: 1 year
Type of wood: Rovere francese

SERVING SUGGESTIONS
All kinds of meat, cold cuts and cheeses.
SERVING TEMPERATURE

18-20 C°

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