Malvasia

SICILIAN LANDS

Protected Geographical Indication

75 cl | | 50 cl | 10 cl

ORGANOLEPTIC CHARACTERISTICS

Colour: Light gold
Bouquet: Enveloped in an intense fruit fragrance
Flavour: Sweet with candied and dried fruits

TRAINING

Production area: Western Sicily
Altitude: 60 metres above sea level
Soil type: Calcareous
Vineyards age: 10 years
Training system: Espalier
ql. Grapes/ha: 60
Yield per hectare: 60% about
Harvest period: End of August / September

VINIFICATION

Fermentation equipment: Steel
Duration of fermentation in days: 20
Fermentation temperature in °C: 12 – 15
Alcoholic fermentation: Steel silos at controlled temperature with the addiction of wine spirit.

LABORATORY ANALYSIS

Sugar content at harvest: 20 – 22° babo
Alcohol content: 16% vol
Sugar content: 120 Gr/Lt

REFINEMENT

Bottle ageing: 2 months

SERVING SUGGESTIONS

Ideal with pasteries, excellent with ice-creams

SERVING TEMPERATURE

10-12 °C Appetizer
16-18 °C Dessert

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