Mandorla

FLAVORED WINE

Old family recipe

75 cl | | 50 cl | 10 cl

ORGANOLEPTIC CHARACTERISTICS

Colour: Light gold
Bouquet: Almond aromatic
Flavour: Sweet almond flavour

TRAINING

Production area: Western Sicily

LABORATORY ANALYSIS

Alcohol content: 16% vol
Sugar content: 250 Gr/Lt

INGREDIENTS

Table wine, sugars, alcohol, natural aromas

SERVING SUGGESTIONS

Wine and food pairing, dessert wine ideal for after meals and with dry pasteries

SERVING TEMPERATURE

12-14 °C

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