Mandorla
FLAVORED WINE
Old family recipe
75 cl | | 50 cl | 10 cl
ORGANOLEPTIC CHARACTERISTICS
Colour: Light gold
Bouquet: Almond aromatic
Flavour: Sweet almond flavour
TRAINING
Production area: Western Sicily
LABORATORY ANALYSIS
Alcohol content: 16% vol
Sugar content: 250 Gr/Lt
INGREDIENTS
Table wine, sugars, alcohol, natural aromas
SERVING SUGGESTIONS
Wine and food pairing, dessert wine ideal for after meals and with dry pasteries
SERVING TEMPERATURE
12-14 °C
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