Tenuta Papale
ETNA RED WINE DOC

LYSIOS

Tenuta Papale
90% Nerello Mascalese, 10% Nerello Cappuccio
Tenuta Papale
790 Mt above sea level, volcanic territory
Tenuta Papale
Espalier
Tenuta Papale
October
Tenuta Papale
Manual
Tenuta Papale
Fermentation in steel silos, minimum aging 6 months in barrel plus 1 year in bottle
Tenuta Papale
14 vol.
Tenuta Papale
Ruby red with slight garnet reflections
Tenuta Papale
Red rose, blackberries, spicy, mineral
Tenuta Papale
Soft, enveloping, pleasantly tannic, balanced
Tenuta Papale
16-18 °C
The Notes of the Sommelier: Limpid, ruby ​​red in color with slight garnet reflections. The nose is intense, with floral hints of red rose, and fruity notes of blackberries and black mulberries from Etna in attack; spicy hints of black pepper and mineral reminiscent of flint on the second nose. Same concentration on the palate, still showing well-defined tannic texture; perfectly balanced between an enveloping softness and a pleasant freshness that leads to a second sip and reveals a bright ageing potential.

Food and wine pairings: This wine play well with a selection of cold cut and medium-aged cheeses, or with pappardelle with meat sauce, or with a traditional Sicilian “falsomagro” – stuffed beef roll- in tomato sauce, or with a juicy roasted lamb with rosemary potatoes.

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